Zucchini Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Bars

Michelle Hartvigsen

By
@Michelle_Hartvigsen

These bars taste like apple pie


Featured Pinch Tips Video

Rating:

Serves:

16-20 servings

Prep:

2 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
all purpose flous
2 c
sugar
1/2 tsp tsp
cinnamon
1/2 tsp
salt
1-1/2 c
cold butter
8-10 c
peeled, seeded cubed zucchini
2/3 c
lemon juice
1 c
sugar
1 tsp
cinnamon
1/2 tsp
nutmet

Directions Step-By-Step

1
Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly, set aside 3 cups. Pat remaining crumb mixture into the bottom of a greased 13x9 baking pan, Bake at 375 for 12 minutes.
2
For filling, put zucchini, lemon juice in a saucepan and bring to a full boil. Reduce heat, cover and cook for 6-8 minutes or until crisp tender. Stir in sugar, cinnamon and nutmeg, cover and simmer for 5 minutes. (Mixture will be thin)
3
Spoon over crust and sprinkle with the reserved crumb mixture. Bake at 375 for 40-45 minutes until golden.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American