zeppole
(2 ratings)
Zeppoles are enjoyed in New York at street fairs... Nothing beats the taste of hot Zeppole covered in sugar. Receipe can be easily doubled.
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(2 ratings)
prep time
20 Min
Ingredients For zeppole
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1 cself raising flour
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1 c7-up or other lemon-lime flavored soda
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pinchof salt
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enough oil to deep fry
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1 cconfectioners sugar
How To Make zeppole
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1Combine flour with 7-up and salt. Mix well
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2Drop by spoonfuls into hot oil and fry until golden brown. Remove from oil and place on paper towels to absorb oil. When you're done frying the dough, place the zeppoles in a paper bag add the confectioners sugar and shake the bag until all the Zeppole are covered in sugar... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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