Penny Hall Recipe

White Chocolate Raspberry Tarts

By Penny Hall FantasyFaery54

Found on

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


ingredients listed with recipe below
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

30 chocolate wafer cookies
3 tablespoons sugar
1/4 cup (4 Tbsp.) unsalted butter, melted
2/3 cup heavy cream
4 tablespoons unsalted butter, at room temperature
14 ounces white chocolate, chopped
1 (11/ 2 lb.) bag frozen raspberries, thawed
1/4 cup chocolate chips
1 teaspoon heavy cream
1/2 tablespoon unsalted butter

Make crust: Preheat oven to 375ºF. In a food processor, pulse wafers and sugar until ground. With motor running, add butter until clumps form. Press into a 9-inch tart pan. Bake 10 minutes; cool on a wire rack.
Make filling: Warm cream on medium heat until it just boils. Remove from heat and add butter and chocolate. Let stand 5 minutes, then stir until smooth. Strain raspberries; pat dry with paper towels. Cover tart shell with a layer of raspberries. Pour filling over. Chill until set, 2 hours.
Make topping: Warm all ingredients on low heat until melted, stirring often. Drizzle on tart. Chill 5 minutes.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #desserts