White Chocolate Cheesecake

Angela Allen

By
@ChefAllen

This is a rich and creamy dessert.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 - 8oz pkg
philadelphia cream cheese softened
1 pkg
pkg. (3.3 oz.) jell-o white chocolate flavor instant pudding
1-1/4 c
cold mil cold milk, divided
1 1/2 c
thawed cool whip whipped topping
1
keebler graham cracker crust

Step-By-Step

1BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
2ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
3REFRIGERATE 4 hours or until firm. Garnish with white chocolate curls just before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American