White Chocolate Cheesecake

Angela Allen

By
@ChefAllen

This is a rich and creamy dessert.


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Rating:

Serves:

8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 - 8oz pkg
philadelphia cream cheese softened
1 pkg
pkg. (3.3 oz.) jell-o white chocolate flavor instant pudding
1-1/4 c
cold mil cold milk, divided
1 1/2 c
thawed cool whip whipped topping
1
keebler graham cracker crust

Directions Step-By-Step

1
BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
2
ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
3
REFRIGERATE 4 hours or until firm. Garnish with white chocolate curls just before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American