Whipped Jello with fruit

Regina Lucky Recipe

By Regina Lucky toomanycookbooks

30 Min

This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks like spring. I'm sure everyone has made this hundreds of time, but I thought there might be someone out there who has never made a whipped jello. I hope you try it, I am sure you will enjoy it.

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1 or 2 box
jello whatever flavor you like.
1 or 2 c
hot water (for jello)
1 or 2 can(s)
canned fruit what ever fruit you like.
1 or 2 pkg
8 oz. cool whip
1 or 2 pkg
8 oz. cream cheese room temperature.

Directions Step-By-Step

Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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Pat Duran kitchenchatter
Mar 7, 2013
Regina this is a wonderful recipe- I am excited to try it out- and the combinations are endless- thanks for sharing I like the cool whip and cream cheese mixed in.. very different with the jello..you have been pinched and hugged. And welcome to Just A Pinch..
Diana Poole DianaNC
Mar 7, 2013
Sounds like what my Mom made--YUM---do you use 3 oz or 8 oz pkg of Cream Cheese? Thanks
Regina Lucky toomanycookbooks
Mar 7, 2013
I sorry it's 8 oz. cream cheese, I edited the recipe, it should change soon.