Whipped Jello with fruit
By Regina Lucky toomanycookbooks
This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks like spring. I'm sure everyone has made this hundreds of time, but I thought there might be someone out there who has never made a whipped jello. I hope you try it, I am sure you will enjoy it.
1 or 2 box
jello whatever flavor you like.
1 or 2 c
hot water (for jello)
1 or 2 can(s)
canned fruit what ever fruit you like.
1 or 2 pkg
8 oz. cool whip
1 or 2 pkg
8 oz. cream cheese room temperature.
1Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
2After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
3By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.