Vanilla Extract Recipe

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Vanilla Extract

Neva Morgart

By
@Neva

I've always loved using vanilla extract in even boxed cakes it adds so much flavor.So I decided to search for a recipe.Hope you like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
make 2 cups
Prep:
15 Min

Ingredients

2 whole
vanilla beans
1 1/2 c
vodka (i use brandy)
1/2 c
water
1 c
granulated sugar

Step-By-Step

1In a 3-cup glass container with a tight fitting lid,combine vanilla beans and vodka/brandy.Cap and allow to sit at room temperature for 3 weeks.
2At the end of 3 weeks,combine water and sugar.Bring to a boil over medium heat stirring constantly until sugar dissolves.Allow to cool.Combine with vanilla bean,vodka/brandy mixture.Allow to sit at room temperature for 1 month.Store at room temperature.Use as you would normally in your recipes.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy