Turtle Dove Bars Recipe

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Turtle Dove Bars

Becky Tank

By
@Becky_Tank

This recipe is from an old recipe pamphlet that was my Grandmothers.
Recipe is from Land O' Lakes.


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Rating:

Serves:

36

Cook:

30 Min

Ingredients

CRUST INGREDIENTS

2 c
all purpose flour
1 c
brown sugar, firmly packed
1/2 c
butter, softened
1 c
pecan halves

FILLING INGREDIENTS

2/3 c
butter
1/2 c
brown sugar, firmly packed
1/2 c
butterscotch chips
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
2
For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
3
Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.

About this Recipe

Course/Dish: Other Desserts