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- angelfood cake
- chocolate toffee candy bars
- 1 oz
- 16oz tub of thawed frozen whipped topping
- dash with cocoa powder
- trifle bowl or med. size bowl
1Tear pieces of angel food cake into bits. Chop up 6 candy bars coarsely into pieces.Place half of the cake pieces in the medium size bowl. Cover it with half of the chopped candy. Top candy with half of 16-ounce tub thawed frozen whipped topping.Repeat layers with cake, candy, and whipped topping. sprinkle with cocoa powder and your finished.