Tiramisu Recipe

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TIRAMISU

Mary Louise

By
@BlueRibbonBaking

This recipe is from an old church cookbook. This recipe it the closest I have tasted to the Tiramisu I ate in Italy. It is the perfect dessert to serve with coffee after dinner.


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Ingredients

16-20
ladyfingers
3
large eggs, pasteurized and separated
1/2 c
sugar
1 c
espresso coffee, brewed
2 Tbsp
cognac
8 oz
mascarpone cheese, not cream cheese
1/8 c
cocoa

Directions Step-By-Step

1
Beat the egg yolks, sugar, 1 tablespoon espresso, and cognac for 2-3 minutes. Add the mascarpone cheese and beat for 4-5 minutes longer. Set aside.
2
Beat egg whites with a pich of sugar until stiff peaks form. Fold into the mascarpone cheese mixture.
3
Pour remaining espresso into a shallow dish. Quickly dip one side of lady finger into espresso. DO NOT SATURATE. DIP QUICKLY.
4
Turn moistened side up and place lady finger in a 13x9 inch serving dish. Continue until you have a layer of ladyfingers. (USE HALF)
5
Gently spoon half of the marcarpone cheese mixture on the lady fingers and spread. Sprinkle half the cocoa over cheese. Use a small strainer.
6
Repeat ladyfingers, cheese and cocoa. Cover dessert and refrigerate at least an hour or overnight.

About this Recipe

Course/Dish: Other Desserts