Thick and Chewy Rice Krispie Bars

Thick and Chewy Rice Krispie Bars Recipe
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Recipe Rating:
 1 Rating
Category: Other Desserts
Keywords: rice, bars, Treats, krispie
Serves: 12
Prep Time:
Cook Time:

Ingredients

9 c rice krispies
1/4 c butter, melted
75 large marshmallows
Pinched by Sotagirl75, and 79 more.
x1
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's Notes:

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

 

Directions

1
In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
2
Stir constantly until completely melted.
3
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
4
Spread into greased 9x13 pan. Cut and enjoy.
Comments

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user Dawn Lungstrom emit1961
I shared a photo of this recipe. View photo

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