Thick and Chewy Rice Krispie Bars

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


9 c
rice krispies
1/4 c
butter, melted
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75 large
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Directions Step-By-Step

In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
Stir constantly until completely melted.
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
Spread into greased 9x13 pan. Cut and enjoy.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #rice, #bars, #Treats, #krispie