Dawn Lungstrom Recipe

Thick and Chewy Rice Krispie Bars

By Dawn Lungstrom emit1961


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Dawn's Story

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

Ingredients

9 c
rice krispies
1/4 c
butter, melted
Find more recipes at goboldwithbutter.com
75 large
marshmallows

Directions Step-By-Step

1
In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
2
Stir constantly until completely melted.
3
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
4
Spread into greased 9x13 pan. Cut and enjoy.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #rice, #bars, #Treats, #krispie