Thick and Chewy Rice Krispie Bars

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

9 c
rice krispies
1/4 c
butter, melted
75 large
marshmallows

Directions

1
In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
2
Stir constantly until completely melted.
3
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
4
Spread into greased 9x13 pan. Cut and enjoy.