Thick and Chewy Rice Krispie Bars

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

9 c
rice krispies
1/4 c
butter, melted
Find more recipes at goboldwithbutter.com
75 large
marshmallows
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
2
Stir constantly until completely melted.
3
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
4
Spread into greased 9x13 pan. Cut and enjoy.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #rice, #bars, #Treats, #krispie