Thick and Chewy Rice Krispie Bars

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Make it Your Way...

Personalize This

Directions

1
In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
2
Stir constantly until completely melted.
3
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
4
Spread into greased 9x13 pan. Cut and enjoy.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe. View photo

footer
Gift Membership