In large microwavable mixing bowl, melt almond bark. Heat for 60 seconds. Remove from microwave, stir. If needed, continue melting in 30 - 60 second intervals until completely melted. Stir until smooth.
In another large bowl, combine both cereals, pretzels and peanuts. Add candy and toss gently to even distribute.
Pour melted chocolate over dry mixture. Stir gentle until evenly covered.
Pour coated mixture out on wax-papered cookie sheet. Place in freezer for 20 - 30 minutes to set.