Tea-time Truffles/rum Balls Recipe

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Tea-Time Truffles/Rum Balls

Lily Mathews

By
@lilymn03

This is one of my favorite treats I've always made for Christmas. My daughter loves it & specifically requests it every year, as this is her "to die for & must have" treat...


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Rating:
★★★★★ 1 vote
Serves:
Depends on who's eating them
Prep:
1 Hr

Ingredients

5 c
cake crumbs
1/2 c
raisins or currants
2 Tbsp
cocoa powder
4 Tbsp
warmed & sieved apricot jam
1 Tbsp
dark rum
enough chocolate sprinkles to coat all 15 balls

Step-By-Step

1Mix 1st 3 ingredients in a large bowl.

2Then add in the jam & rum & mix in well to a stiff paste.

3Form into balls, the size you like & immediately roll it in the chocolate rice, before it dries out.

4Either chill the truffles or serve immediately.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy