Sweetened Condensed Milk
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- 2 c
- instant nonfat dry milk
- 1 1/2 c
- 2/3 c
- boiling water
- 6 Tbsp
- sweet butter, melted slightly cooled
1Mix the dry milk and sugar together and then slowly add the boiling water. Stir in the melted butter.
2Whip in a blender or by hand until smooth.
3Store milk in the refrigerator for 1 week, or freeze the extra for up to 6 months.