Sweet Strawberry Charlotte Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Strawberry Charlotte

Maddie Bell

By
@CheeryCherryDoll

The one thing I can't wait to make every Summer!


Featured Pinch Tips Video

Serves:

6

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
gelatin, unflavored
1/2 c
water
1 qt
firm, ripe strawberries
1 c
sugar
2 tsp
lemon juice, fresh
1 tsp
vanilla extract
4
drops red food coloring
1 pkg
ladyfingers
2 c
heavy cream, cold

Directions Step-By-Step

1
Soften gelatin in water for 5 minutes. Slice berries to make 4 cups, then set aside. Puree remaining berries in blender. Puree should make about 1 3/4 cups. Combine softened gelatin, berry puree and sugar in medium-sized saucepan. Cook over low heat, stirring occasionally, until sugar and gelatin dissolve. Remove from heat. Stir in lemon juice, vanilla and food coloring. Chill in refridgerator until mixture thickens and mounds when spooned.
2
Line sides of 8 inch springform pan with split ladyfingers, rounder sides out. Whip cream; fold into gelatin mixture. Pour about half of the strawberry cream mixture into lined pan. Quickly spread half of the sliced strawberries in a lyer over the strawberry cream. Top with remaining cream mixture. Chill for 2-3 hours, or until filling is firm. Remove sides of pan. Arrange remaining sliced berries over top.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern