Sweet cream pastry filling
SWEET CREAM PASTRY FILLING
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|2 pkg||8 oz cream cheese (softened)|
|1 c||confectioners' sugar|
|1 tsp||almond extract|
Whip cream cheese and butter together until fluffy.
Add almond extract.
Add confectioner's sugar. Whip until smooth. load into piping bag and fill your favorite cream puff, doughnut, or cake. The possibilities are endless.