Kimberly Snook Recipe

Sweet cream pastry filling

By Kimberly Snook Luthieninsalem


this is a very tasty filling for just about anything. I love it for fruit dips, filling pastries and using in tortes.


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

2 pkg
8 oz cream cheese (softened)
1/4 c
butter(softened)
Find more recipes at goboldwithbutter.com
1 c
confectioners' sugar
1 tsp
almond extract
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Directions Step-By-Step

1
Whip cream cheese and butter together until fluffy.
2
Add almond extract.
3
Add confectioner's sugar. Whip until smooth. load into piping bag and fill your favorite cream puff, doughnut, or cake. The possibilities are endless.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy