Sweet cream pastry filling

Kimberly Snook Recipe

By Kimberly Snook Luthieninsalem

this is a very tasty filling for just about anything. I love it for fruit dips, filling pastries and using in tortes.


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

2 pkg
8 oz cream cheese (softened)
1/4 c
butter(softened)
1 c
confectioners' sugar
1 tsp
almond extract
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Whip cream cheese and butter together until fluffy.
2
Add almond extract.
3
Add confectioner's sugar. Whip until smooth. load into piping bag and fill your favorite cream puff, doughnut, or cake. The possibilities are endless.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy