Kimberly's Storythis is a very tasty filling for just about anything. I love it for fruit dips, filling pastries and using in tortes.
8 oz cream cheese (softened)
Find more recipes at goboldwithbutter.com
1Whip cream cheese and butter together until fluffy.
2Add almond extract.
3Add confectioner's sugar. Whip until smooth. load into piping bag and fill your favorite cream puff, doughnut, or cake. The possibilities are endless.