Kimberly Snook Recipe

Sweet cream pastry filling

By Kimberly Snook Luthieninsalem

Recipe Rating:
 1 Rating
Prep Time:

Kimberly's Story

this is a very tasty filling for just about anything. I love it for fruit dips, filling pastries and using in tortes.


2 pkg
8 oz cream cheese (softened)
1/4 c
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1 c
confectioners' sugar
1 tsp
almond extract
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Directions Step-By-Step

Whip cream cheese and butter together until fluffy.
Add almond extract.
Add confectioner's sugar. Whip until smooth. load into piping bag and fill your favorite cream puff, doughnut, or cake. The possibilities are endless.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy