Sweet Chips & Dip
Featured Pinch Tips Video
- 10 inch flour tortillas
- egg white
- 3/4 c
- fruity or cocoa pebbles
- 6oz. cont. strawberry lowfat yogurt
- 1/4 c
- strawberries, chopped
1PREHEAT oven to 350°F. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 Tbsp. of the cereal.
2BAKE 10 min. Cool. Cut each tortilla into 12 pieces.
3COMBINE yogurt and strawberries in serving bowl. Serve as a dip with the tortilla chips.
4Make Ahead: Chips can be made up to 1 week in advance.
Store in tightly covered container at room temperature.