Sweet Cherry Crisp Recipe

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Sweet Cherry Crisp

Patsy Fowler

By
@hellchell1

there is nothing no better then a fresh cherry crisp


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Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

6 c
fresh pitted cherries
1/3 c
sugar
2 Tbsp
flour
1/4 tsp
salt
2 Tbsp
instant tapioca
1/4 c
butter, melted
1/2 c
brown sugar
1/4 c
flour
1 c
quick oats
1/4 c
chopped pecans
1/4 tsp
cinnamon

Directions Step-By-Step

1
preheat to 350.
2
in a small bowl combine pitted cherries, 1/3 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and 2 tablespoons tapioca. stir together until cherries are coated evenly.
3
place 1 cup of cherry mixture in 6 individual sized baking dishes (pint sized mason jars will work, use the wide mouth jars) or you can bake one big batch in a 8x8 dish. set aside.
4
in a separate bowl combine the ingredients for the crumb topping.
5
combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter.
6
stir until the mixture becomes wet and crumbly. even distribute the mixture between the 6 dishes (or spread evenly across the 8x8 baking dish).
7
place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
8
bake for 40-45 minutes. let cool slightly before serving.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy