Sweet Cherry Crisp Recipe

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Sweet Cherry Crisp

Patsy Fowler

By
@hellchell1

there is nothing no better then a fresh cherry crisp

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

6 c
fresh pitted cherries
1/3 c
sugar
2 Tbsp
flour
1/4 tsp
salt
2 Tbsp
instant tapioca
1/4 c
butter, melted
1/2 c
brown sugar
1/4 c
flour
1 c
quick oats
1/4 c
chopped pecans
1/4 tsp
cinnamon

Step-By-Step

1preheat to 350.
2in a small bowl combine pitted cherries, 1/3 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and 2 tablespoons tapioca. stir together until cherries are coated evenly.
3place 1 cup of cherry mixture in 6 individual sized baking dishes (pint sized mason jars will work, use the wide mouth jars) or you can bake one big batch in a 8x8 dish. set aside.
4in a separate bowl combine the ingredients for the crumb topping.
5combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter.
6stir until the mixture becomes wet and crumbly. even distribute the mixture between the 6 dishes (or spread evenly across the 8x8 baking dish).
7place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
8bake for 40-45 minutes. let cool slightly before serving.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy