brown sugar, firmly packed
1Combine oats, sugar and butter, mixing until crumbly.
2Place in a shallow baking pan.
3Heat in preheated 350 oven about 10 minutes, stirring occasionally.
4Cool 15 minutes, then toss lightly with a fork to form crumbs.
6Store in covered jar in refrigerator.
7Stir with fork before using.
8Serve as a topping on sundaes, puddings and other desserts.