Sugared Cranberries

Jennifer Enders

By
@Fireflick

Use the cranberries as an elegant garnish for pies, cakes, or puddings, or just eat them as a snack.


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Method:

Stove Top

Ingredients

1 c
water
1 c
fresh cranberries
1 c
granulated sugar
1/2 c
superfine sugar

Directions Step-By-Step

1
Rinse the cranberries under running water. Remove any bruised or mushy fruit and discard. Set aside.
2
Combine granulated sugar and water in a small heavy saucepan over medium-high heat, stirring until the sugar dissolves. Bring to a simmer; remove from heat.
3
Combine the sugar syrup and cranberries in a small bowl. Cover and chill for 4 hours.
4
Drain the cranberries in a colander over a bowl, reserving liquid for another use, if desired. Place the superfine sugar in a shallow dish or rimmed plate. Add the cranberries, a few at a time, rolling to coat.
5
Spread the sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.

About this Recipe

Main Ingredient: Fruit
Regional Style: American