Sugar Glaze

Erica Sprouse

By
@ericasprouse

Best used on Pumpkin Cake-Bread-Cookies...

*Important to cook on low temperature!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

3 Tbsp
butter, room temperature
4 Tbsp
canned milk
1/2 c
brown sugar, lightly packed
3/4 tsp
vanilla extract
1 c
powdered sugar

*I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

Step-By-Step

1Cook butter, milk, and brown sugar until dissolved.

2Add vanilla extract and powdered sugar.

3Cook on low heat until combined and smooth. Remove from stove and pour on cake, bread, or cookies.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: Quick & Easy