Sugar Glaze

Erica Sprouse

By
@ericasprouse

Best used on Pumpkin Cake-Bread-Cookies...

*Important to cook on low temperature!!


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Comments:

Prep:

10 Min

Cook:

15 Min

Ingredients

3 Tbsp
butter, room temperature
4 Tbsp
canned milk
1/2 c
brown sugar, lightly packed
3/4 tsp
vanilla extract
1 c
powdered sugar

*I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

Directions Step-By-Step

1
Cook butter, milk, and brown sugar until dissolved.
2
Add vanilla extract and powdered sugar.
3
Cook on low heat until combined and smooth. Remove from stove and pour on cake, bread, or cookies.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: Quick & Easy