Strawberry Mousse Recipe

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Strawberry Mousse

judy silverman


I have used this recipe for over 25 years and it was always a sucess and it is so easy to do. A great way to end a meal with a refreshing dessert.

pinch tips: How to Measure Ingredients




2 Hr


1 lb
frozen bag of strawberries- defrosted
1-6oz oz
strawberry jello
16 oz
heavy cream, whipped
1 pt
fresh strawberries- cut up

Directions Step-By-Step

blend defrosted strawberries and add 1 to 3 0z of water, Place in sauce pan and heat-
Add strawberry jello and heat together till it bubbles and thickens. Refrigerate for l hour;
Whip the heavy cream- till it forms peaks.
Add the thickened strawberry mixture and whip together. Pour into beautiful serving bowl and refrigerate till ready to serve. Decorate top with cut up strawberries- can also use blueberries, kiwi.
It is best to make the day before you plan to serve it.

About this Recipe

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy
Hashtags: #light, #Refreshing