Strawberry Dump Cake Recipe

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Strawberry Dump Cake

Beki Smith


If you don't like stawberries, use drained pineapple chunks, or peach pie filling.

pinch tips: How to Fold Ingredients



depends on how you like it lol


1 box
cake mix, butter flavor
1 c
frozen strawberries
2 box
cheesecake pudding mix
1 small
philadelphia cream cheese(plain or strawberry)
2 qt
cool whip
1 pt
fresh strawberries (for garnish)

Directions Step-By-Step

First, when following the directions on the box of pudding, follow them as though you're only making one box of pudding, rather than two.
In a large bowl, combine the pudding, cream cheese and about a cup of frozen stawberries.
Put the bowl in the fridge for the duration of cooking time for the cake and the cake cool-down.
Follow the directions on the box for the cake, instead of adding oil, like some boxes recommend, I rely on the juices from the frozen strawberries.
Pour the cake batter into a large and deep cake pan. 12x18 works as long as it's a little deep.
After baking, place cake in fridge for about a half hour.
Now that the cake is nice and cool, and the topping is thick from setting, pour the topping from the bowl onto the cake, spreading it out as you go.
Cut the tops off of the fresh strawberries, and place them upside down on the top at your discretion.

About this Recipe

Course/Dish: Other Desserts