Strawberry Dump Cake
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- 1 box
- cake mix, butter flavor
- 1 c
- frozen strawberries
- 2 box
- cheesecake pudding mix
- 1 small
- philadelphia cream cheese(plain or strawberry)
- 2 qt
- cool whip
- 1 pt
- fresh strawberries (for garnish)
1First, when following the directions on the box of pudding, follow them as though you're only making one box of pudding, rather than two.
2In a large bowl, combine the pudding, cream cheese and about a cup of frozen stawberries.
3Put the bowl in the fridge for the duration of cooking time for the cake and the cake cool-down.
4Follow the directions on the box for the cake, instead of adding oil, like some boxes recommend, I rely on the juices from the frozen strawberries.
5Pour the cake batter into a large and deep cake pan. 12x18 works as long as it's a little deep.
6After baking, place cake in fridge for about a half hour.
7Now that the cake is nice and cool, and the topping is thick from setting, pour the topping from the bowl onto the cake, spreading it out as you go.
8Cut the tops off of the fresh strawberries, and place them upside down on the top at your discretion.