Strawberry Dump Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Strawberry Dump Cake

Beki Smith

By
@BekiWireman

If you don't like stawberries, use drained pineapple chunks, or peach pie filling.


Featured Pinch Tips Video

Comments:

Serves:

depends on how you like it lol

Ingredients

1 box
cake mix, butter flavor
1 c
frozen strawberries
2 box
cheesecake pudding mix
1 small
philadelphia cream cheese(plain or strawberry)
2 qt
cool whip
1 pt
fresh strawberries (for garnish)

Directions Step-By-Step

1
First, when following the directions on the box of pudding, follow them as though you're only making one box of pudding, rather than two.
2
In a large bowl, combine the pudding, cream cheese and about a cup of frozen stawberries.
3
Put the bowl in the fridge for the duration of cooking time for the cake and the cake cool-down.
4
Follow the directions on the box for the cake, instead of adding oil, like some boxes recommend, I rely on the juices from the frozen strawberries.
5
Pour the cake batter into a large and deep cake pan. 12x18 works as long as it's a little deep.
6
After baking, place cake in fridge for about a half hour.
7
Now that the cake is nice and cool, and the topping is thick from setting, pour the topping from the bowl onto the cake, spreading it out as you go.
8
Cut the tops off of the fresh strawberries, and place them upside down on the top at your discretion.

About this Recipe

Course/Dish: Other Desserts