vicky's StoryThis is an all time fave here in the South!! We love to eat these at any Holiday and are wonderul in the summer with lemon sherbert that as been sprinkled with Crushed lemon drops.. The finer,the better..
Find more recipes at goboldwithbutter.com
lemon juice concentrate
grated lemon rind
2 1/2 c
cream cheese, room temperature
few drops of yellow food coloring
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.
2Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended.
3Sift the flour and baking powder together; add to creamed mixture. Mix until well blended. Place dough in refrigerator, and chill for about 10 minutes.
4Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375 degrees F for 8 to 10 minutes or until lightly browned.
5We have dusted these with Powdered sugar.. Also, with crushed lemon drops.. The finer they are crushed,the better they are!!!
Robin DuPree robdupree - Aug 16, 2010
Great photo...They look really good!
Laura Geese Goose_Hill_Farm - Aug 17, 2010
My Skippy Man LOVES lemon. I am certainly going to have to make these. However, I don't have a cookie press so I will have to shape them.
Thank you for posting this!
Heidi Hoerman heidicookssupper - May 17, 2012
I just made these, using the juice of a lemon instead of the concentrate and piping them out with the Pampered Chef decorator I got convinced to buy many years ago -- first time I've used it. We had to "taste test" the misshapen ones and they are great! They are headed to a friend's church hall wedding reception.