S'MORE CUPS

Lori Koss

By
@Beacon_Of_Light

Saw this on FB and wanted to share it here with everyone!


Featured Pinch Tips Video

Comments:

Serves:

Yields 24 lil cups

Ingredients

7
whole graham crackers -- crushed
1/4 c
powdered sugar
6 Tbsp
butter - melted
4
bars chocolate candy
12 large
marshmallows

Directions Step-By-Step

1
Preheat oven to 350. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in small bowl. Mix well with fork
2
Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling
3
While the crust is in the oven, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
4
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven; cool 15 minutes. Carefully remove cups from pan. Cool completely.
5
Break remaining candy bars and place in (1-cup) prep bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

About this Recipe

Course/Dish: Other Desserts