S'MORE CUPS

Lori Koss

By
@Beacon_Of_Light

Saw this on FB and wanted to share it here with everyone!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Yields 24 lil cups

Ingredients

7
whole graham crackers -- crushed
1/4 c
powdered sugar
6 Tbsp
butter - melted
4
bars chocolate candy
12 large
marshmallows

Step-By-Step

1Preheat oven to 350. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in small bowl. Mix well with fork

2Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling

3While the crust is in the oven, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

4Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven; cool 15 minutes. Carefully remove cups from pan. Cool completely.

5Break remaining candy bars and place in (1-cup) prep bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

About this Recipe

Course/Dish: Other Desserts