Sheila's StoryThis is a recipe my mother in law made for Holidays and all times in between, it's the best!
tablespoons white sugar
cup finely chopped pecans
cup butter- melted
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package cream cheese-softened
cup confectioner's sugar
cup whipping cream
package chocolate instant pudding mix
package instant vanilla pudding mix
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 325 Degrees.
2In a small mixing bowl, mix together flour, and white sugar. Add chopped pecans(if desired). Stir in melted butter until all ingredients are combined. Press mixture into a 9x13 inch pan.
3Bake in preheated oven for 15 minutes. Allow to cool.
4Beat together cream cheese and confectioner's sugar until smooth. Spread over cooked crust.
5Whip cream until stiff peaks form. Spread half of the whipped cream over cheese layer.
6In a small bowl whisk together chocolate pudding mix and 1 1/2 cups of milk until smooth.
7Poor over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight...ENJOY!!
About this Recipe
Course/Dish: Other Desserts
enid luchetti GUESSWHO - Apr 13, 2012
I have made this before only trimming the fat using fat free cool whip and sugar free pudding mix
Sheila Lubiansky Sheilamarielub - Apr 13, 2012
Enid yes that works too, this is a big hit in my family.
Laura Darragh Laulee - Jun 27, 2012
I have been making this recipe for years,and it's still a big hit at our house...I try different puddings from to time. and it's great. thank you