Scalded Milk Icing Recipe

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Scalded milk icing

Jean Kelly

By
@mamajean55

An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.

Rating:
★★★★★ 1 vote
Serves:
Enough to frost a layer cake
Prep:
15 Min

Ingredients

1 large
egg white beaten stiff
1/2 c
oleo
1/2 c
crisco
1 c
sugar
3/4 c
scalded milk
1 tsp
real vanilla

Step-By-Step

1Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
2Mix in egg white with spoon.
3Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.

About this Recipe

Course/Dish: Other Desserts