Saltine Toffee

Kristin Moore

By
@krismoore04

Some call it bark or toffee. Either way....way yummy and addicting.


Featured Pinch Tips Video

Comments:

Serves:

makes a large tupperware container full. nice for a family gathering of up to 10 people.

Prep:

10 Min

Cook:

5 Min

Ingredients

1 1/2 pkg
saltine crackers (1.5 sleeves)
1 pkg
nestle morsals
1 stick
butter or margarine
1/2 c
brown sugar, light
crushed pretzels and or peanuts about 1/4 cup

Directions Step-By-Step

1
Arrange 1 sleeve of saltines in a baking sheet so that there are no gaps. Crush remaining 1/2 sleeve and set aside. Melt butter and brown sugar in microwave until boiling.
2
Pour butter and brown sugar over crackers. Bake at 350 for 5 minutues or until bubbly. Remove from oven and cool 1 min. Pour chocolate chips over crackers and allow to melt. Spread with a spatula. Sprinkle with peanuts or pretzels and remaining crackers.
3
Refrigerate at least 30 minutes and then break up crackers into desired sizes. Can be stored in sealed container without refrigeration up to one week.

About this Recipe

Other Tag: Quick & Easy