Rum pudding bread

Recipe Rating:	2 Ratings5
Category:	Other Desserts
Keyword:	rum
Serves:	8-12
Prep Time:	1 Hr
Cook Time:	1 Hr 15 Min

Ingredients

6 c	dried hard sourdough bread
3 slice	bread, sandwich white
2	eggs
1 c	sugar
1/2 c	rum
1/2 c	raisins
1 c	pecans, halved
	milk enough to cover mixture

Pinched by maxnme1, and 43 more.

Sandy Franco

Lightly Salted

Newark, CA (pop. 42,573)

sandyfrancoitsmyown

Member Since Dec 2011

Sandy's Notes:

This pudding bread is so addicting you just cant eat one piece

Directions

cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night

transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth

add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.