Rum pudding bread

RUM PUDDING BREAD
Recipe Rating:
 2 Ratings
Serves: 8-12
Prep Time:
Cook Time:

Ingredients

6 c dried hard sourdough bread
3 slice bread, sandwich white
2 eggs
1 c sugar
1/2 c rum
1/2 c raisins
1 c pecans, halved
milk enough to cover mixture

The Cook

Sandy Franco Recipe
Lightly Salted
Newark, CA (pop. 42,573)
sandyfrancoitsmyown
Member Since Dec 2011
Sandy's notes for this recipe:
This pudding bread is so addicting you just cant eat one piece
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Directions

1
cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night
2
transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth
3
add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.

About this Recipe

Hashtag: #rum
Comments

2 comments

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user JoAnne Burt flutterbye55 - Dec 7, 2011
This sounds yummy even if i have to omit the raisins to get my hubby to eat it
user Sandy Franco sandyfrancoitsmyown - Mar 25, 2012
Sometimes if I have company that I know don't like raisins I add pecans, this is a very versitile recipe Enjoy

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