Real Recipes From Real Home Cooks ®

rosette

(1 rating)
Recipe by
Connie "Kiyu" Guerrero
Saipan, MP

This dessert is great for your holiday treats. You may sprinkle colored sugar for a beautiful table presentation.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For rosette

  • 2 c
    cold water
  • 1 pkg
    box of corn starch
  • 3 lg
    eggs
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla extract

How To Make rosette

  • 1
    Sift flour before measuring. Mix water, cornstarch, eggs, sugar and vanilla together. Stir slowly into flour, then beat until smooth with rotary beater or electric beater at medium speed.
  • 2
    Prepare the batter. Add approximately 2" oil in a deep fryer or sauce pan. Heat to 365 F.
  • 3
    Attach rosette mold to handle. Immerse mold into the hot oil until thoroughly heated. Lift mold out, shake excess oil or blot on paper towel.
  • 4
    Dip mold into batter, BUT ONLY until it covers 3/4 up the side on the mold. IMPORTANT! Do NOT cover entire mold with batter.
  • 5
    Dip the mold-battered into the hot oil. As soon as the rosette begin to turn golden, lift the mold, and let the rosette drop into the hot oil.
  • 6
    Sprinkle with powdered sugar to taste, or use or cinnamon and granulated or brown sugar, or fill with your favorite garnishment.

Categories & Tags for Rosette:

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