Rocky Road Smores Bars
butter, room temperature
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brown sugar, firmly packed
all purpose flour
graham crackers, crushed
chopped walnuts or pecans
peanut butter (optional)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl,beat 1 c. butter,1 c. brown sugar,and 1/2 c. peanut butter until smooth.The peanut butter is not required if you do not like it.
2In a medium bowl, combine 2 c. flour and 1 c. graham cracker crumbs. Add this mixture to the butter mixture and mix well. Press into the bottom of a jelly roll pan.
3Sprinkle 12 oz. of chocolate chips on top, then 1 c. nuts, then 4 c. mini marshmallow. Bake at 375 degrees for 20-25 minutes. Marshmallows should be golden brown. Cool and cut into bars.