Rhubarb Rolls By Clementine Doll Recipe

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RHUBARB ROLLS BY CLEMENTINE DOLL

BONITA VOGEL

By
@BONNIEV

THESE ARE THE BEST RHUBARB ROLLS I HAVE EVER HAD IF YOU USE STRAWBERRY RHUBARB, THEY COME OUT WITH A WONDERFUL PINK SAUCE THAT THEY SIT IN, THEY ARE SCRUMPTOUS


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Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

DOUGH

2 1/4 c
all purpose flour
1/2 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1/3 c
whipping cream
2/3 c
milk you might need a little more

SYRUP

1 1/2 c
sugar
1 1/2 c
water
1 stick
butter, cold
5-6 c
rhubarb

Directions Step-By-Step

1
MIX THE FIRST FOUR INGREDIENTS, AND HAVE A HOLE IN THE MIDDLE OF FLOUR MIXTURE, ADD WHIPPING CREAM AND MILK TO MAKE A REGULAR DOUGH, LET SET 10-20 MINUTES TO REST

IN THE MEANTIME, MAKE YOUR SYRUP, HEAT TILL SUGAR AND BUTTER IS MELTED, POUR INTO JELLY ROLL PAN

ROLL OUT DOUGH AND PUT ON RHUBARB, SPREAD EVENLY AND ADD SUGAR. ROLL UP LIKE JELLY ROLL, AND CUT INTO ROLLS ABOUT 1/2 INCH THICK

ADD ROLLS TO JELLY ROLL PAN ON TOP OF SYRUP

BAKE AT 350 FOR ABOUT 35 MINUTES OR UNTIL GOLDEN BROWN

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: American
Hashtag: #rhubarb