Rhubarb Delight Recipe

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Rhubarb Delight

Dawn Murra

By
@mdmurra

Gramma Mavis


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Rating:

Ingredients

1 c
flour
1/4 tsp
salt
2 Tbsp
sugar
1/2 c
shortening
topping:
1 1/4 c
sugar
3
egg yolks, beaten thick
2 1/4 c
chopped rhubarb
1/3 c
cream
2 Tbsp
flour
meringe:
3
egg whites
1/2 c
sugar

Directions Step-By-Step

1
Combine flour, sugar, salt and shortening to a crumbly mixture and press in a 9x9 or small cake pan. Bake in oven @ 350 for 20-25 minutes or until light brown. Cool.
2
Make topping by combining all ingredients. Cook in a saucepan, stirring until thickened. Cool and pour into baked crust.
3
Make meringue by beating egg whites stiff and then gradually adding sugar, beating constantly. Pile lights over top of dessert, return to oven to brown.

About this Recipe

Course/Dish: Other Desserts