Rhubarb Delight Recipe

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Rhubarb Delight

Dawn Murra

By
@mdmurra

Gramma Mavis


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Rating:
★★★★★ 1 vote

Ingredients

1 c
flour
1/4 tsp
salt
2 Tbsp
sugar
1/2 c
shortening
topping:
1 1/4 c
sugar
3
egg yolks, beaten thick
2 1/4 c
chopped rhubarb
1/3 c
cream
2 Tbsp
flour
meringe:
3
egg whites
1/2 c
sugar

Step-By-Step

1Combine flour, sugar, salt and shortening to a crumbly mixture and press in a 9x9 or small cake pan. Bake in oven @ 350 for 20-25 minutes or until light brown. Cool.

2Make topping by combining all ingredients. Cook in a saucepan, stirring until thickened. Cool and pour into baked crust.

3Make meringue by beating egg whites stiff and then gradually adding sugar, beating constantly. Pile lights over top of dessert, return to oven to brown.

About this Recipe

Course/Dish: Other Desserts