RASPBERRY-WHITE CHOCOLATE WONTON CUPS
- wonton wrappers
- cool whip
- grated white chocolate
Gently press 1 wonton wrapper into each muffin cup.
Bake at 350^ for 6 minutes or just until lightly browned.
Spoon 1 Tbsp. cool whip into each wonton cup.
Top each with 1 tsp. grated white chocolate and 1 fresh raspberry.