Raspberry Rolls

Jennette Canto

By
@Jennette

So soft and easy and yummy. Very good!


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Rating:

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Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
warm water
2 Tbsp
yeast
1 tsp
sugar
2 c
milk, scalded
1/2 c
butter
2 Tbsp
sugar
2
eggs, beaten
1 tsp
salt
2/3 c
instant vanilla pudding
6 c
flour (maybe a little more)
1/2 can(s)
raspberry pie filling

FILLING

8 oz
cream cheese, softened
1/2 c
butter, softened
4 c
powdered sugar

Directions Step-By-Step

1
Combine water, yeast and sugar. Stir then set aside. Add butter, sugar, eggs and salt to milk. Then add pudding and yeast mixture. Add flour and knead til smooth.
2
Place in floured bowl and let rise till doubled. Roll out and spread with raspberry filling.
3
Roll up and cut in 1 inch slices. Place on greased pan. Let rise and bake at 350 degrees for 18 to 20 minutes.
4
Icing: Mix together. Ice rolls with cream cheese icing.

About this Recipe

Main Ingredient: Fruit
Regional Style: American