Raspberry Rolls

Jennette Canto

By
@Jennette

So soft and easy and yummy. Very good!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
warm water
2 Tbsp
yeast
1 tsp
sugar
2 c
milk, scalded
1/2 c
butter
2 Tbsp
sugar
2
eggs, beaten
1 tsp
salt
2/3 c
instant vanilla pudding
6 c
flour (maybe a little more)
1/2 can(s)
raspberry pie filling

FILLING

8 oz
cream cheese, softened
1/2 c
butter, softened
4 c
powdered sugar

Step-By-Step

1Combine water, yeast and sugar. Stir then set aside. Add butter, sugar, eggs and salt to milk. Then add pudding and yeast mixture. Add flour and knead til smooth.

2Place in floured bowl and let rise till doubled. Roll out and spread with raspberry filling.

3Roll up and cut in 1 inch slices. Place on greased pan. Let rise and bake at 350 degrees for 18 to 20 minutes.

4Icing: Mix together. Ice rolls with cream cheese icing.

About this Recipe

Main Ingredient: Fruit
Regional Style: American