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instant vanilla pudding
flour (maybe a little more)
raspberry pie filling
cream cheese, softened
Combine water, yeast and sugar. Stir then set aside. Add butter, sugar, eggs and salt to milk. Then add pudding and yeast mixture. Add flour and knead til smooth.
Place in floured bowl and let rise till doubled. Roll out and spread with raspberry filling.
Roll up and cut in 1 inch slices. Place on greased pan. Let rise and bake at 350 degrees for 18 to 20 minutes.
Icing: Mix together. Ice rolls with cream cheese icing.