Raspberry Cream Bars Recipe

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RASPBERRY CREAM BARS

Sandy Munn

By
@luv2bake1

NUMMY!


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Ingredients

1
yellow cake mix
1/2 c
butter or margarine
1 c
raspberry preserves
1 pkg
cream cheese (8 oz.)
1/4 c
sugar
2 Tbsp
all purpose flour
1 tsp
vanilla
1 large
egg
1/4 c
raspberry preserves

Directions Step-By-Step

1
Preheat oven to 350 degrees. Crust: Combine cake mix, and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into a 9x13" pan. Spread 1 cup preserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30 to 40 minutes or until golden brown. Cool before cutting into bars.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy