Punch Bowl Cake Recipe

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Punch Bowl Cake

B C

By
@BSCrain

This serves 12 with ease and is great to take to pot luck dinners!


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Comments:

Cook:

30 Min

Ingredients

1 box
yellow cake mix, prepared as directed
2 pkg
vanilla instant pudding, prepared as directed..these are the 4 serving size pkgs.
1 can(s)
cherry pie filling - 21 oz size
1 can(s)
crushed pineapple, mostly drained, 20 oz size
bananas 2 or 3, depending on size
2
8 oz. containers of cool whip, thawed
2 oz
almonds, slivered

Directions Step-By-Step

1
Crumble half of the baked cake in bottom of large glass bowl. This looks really special in a punch bowl. Add half of the can of cherry pie filling, half of the can of crushed pineapple, 1 banana (cut into slices), one container of Cool Whip, and half of the almonds.
2
Repeat this with remaining ingredients.
3
Cover and store in refrigerator. This tastes better if done several hours in advance or overnight as it gives the flavors a chance to blend.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy