Pumpkin Spice Dip Recipe

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Pumpkin Spice Dip

Adrienne May

By
@sonflowergirl74

This is one of my favorite fall recipes! It is easy, makes a lot and goes quickly.


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Comments:

Method:

No-Cook or Other

Ingredients

2 pkg
cream cheese (softened)
1 can(s)
pumpkin (small)
2 c
confectioners' sugar
1/2 tsp
cinnamon
1 dash(es)
nutmeg, ginger and pumpkin pie spice
1 pkg
non-dairy whipped topping, thawed

Directions Step-By-Step

1
Beat softened cream cheese in a mixing bowl until smooth; gradually add pumpkin and beat well.
2
Add in the sugar and spices and beat until well blended.
3
Fold in the Non dairy whipped topping. Chill. Serve as a dip or spread, with your favorite spice, oatmeal, molasses or gingersnap cookies.

Yield 5 cups of dip.

About this Recipe

Course/Dish: Other Desserts, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy