Pumpkin Pie Apple Crisp Recipe

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Pumpkin Pie Apple Crisp

Patsy Fowler

By
@hellchell1

my mom made this for us and i have to say it's good and tasty

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
35 Min

Ingredients

1
pie crust (i used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch)

FOR LAYER 1:

1 c
pumpkin pie filling
1/4 c
evaporated milk
1
egg

FOR LAYER 2:

4
apples (peeled and chopped)
1/2 c
brown sugar
1 Tbsp
cinnamon

FOR LAYER 3:

1/4 c
brown sugar
1/2 c
oats
1/4 c
butter, melted

Step-By-Step

1Heat the oven to 375.
2Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 minutes.
3Take out of the oven (will still be soft) cool for 10 minutes.
4Mix chopped apples with sugar and cinnamon. Put on top of the pumpkin trying not to disturb the pumpkin to much.
5Mix the layer 3 ingredients and drop small bits of the crumble mix on top of the apples.
6Put back into the oven for another 35-45 minutes until the crumble begins to brown and the apples are soft.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy