Pumpkin Pie Apple Crisp Recipe

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Pumpkin Pie Apple Crisp

Patsy Fowler

By
@hellchell1

my mom made this for us and i have to say it's good and tasty


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Serves:

4-6

Prep:

20 Min

Cook:

35 Min

Ingredients

1
pie crust (i used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch)

FOR LAYER 1:

1 c
pumpkin pie filling
1/4 c
evaporated milk
1
egg

FOR LAYER 2:

4
apples (peeled and chopped)
1/2 c
brown sugar
1 Tbsp
cinnamon

FOR LAYER 3:

1/4 c
brown sugar
1/2 c
oats
1/4 c
butter, melted

Directions Step-By-Step

1
Heat the oven to 375.
2
Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 minutes.
3
Take out of the oven (will still be soft) cool for 10 minutes.
4
Mix chopped apples with sugar and cinnamon. Put on top of the pumpkin trying not to disturb the pumpkin to much.
5
Mix the layer 3 ingredients and drop small bits of the crumble mix on top of the apples.
6
Put back into the oven for another 35-45 minutes until the crumble begins to brown and the apples are soft.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy