Pumpkin Fluff

Sharron Boerum

By
@slboerum

Versatile and easy to make, this mixture can be used in so many ways. As a topping on Gingerbread or Spice Cake, layered in a Parfait or Trifle, or simply in a bowl with Oatmeal or Sugar Cookies. =^.~=

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
pumpkin pie mix
1
sm. box vanilla pudding
1 tsp
pumpkin pie spice or cinnamon
1
container frozen whipped topping (thawed)

Step-By-Step

1In large bowl, mix pumpkin with vanilla pudding and spices.
2Gently fold in whipped topping until all the same color.
3Store covered in fridge.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy