Pumpkin Fluff

Sharron Boerum

By
@slboerum

Versatile and easy to make, this mixture can be used in so many ways. As a topping on Gingerbread or Spice Cake, layered in a Parfait or Trifle, or simply in a bowl with Oatmeal or Sugar Cookies. =^.~=


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Comments:

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
pumpkin pie mix
1
sm. box vanilla pudding
1 tsp
pumpkin pie spice or cinnamon
1
container frozen whipped topping (thawed)

Directions Step-By-Step

1
In large bowl, mix pumpkin with vanilla pudding and spices.
2
Gently fold in whipped topping until all the same color.
3
Store covered in fridge.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy