pumpkin fluff

Name: Pumpkin Fluff
Ingredients: 1 can(s) 15 oz. can pumpkin; 1 - container cool whip; 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla; 2 tablespoon(s) powdered sugar; - 2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly; - dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies

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Recipe by

Joelle Johnson

@joellemb

Burton, MI

Just in time for thanksgiving....yummy

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(1 rating)

Ingredients For pumpkin fluff

1 can

15 oz. can pumpkin
1

container cool whip
2 tsp

pumpkin pie spice
1 tsp

vanilla
2 Tbsp

powdered sugar
2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly
dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies

How To Make pumpkin fluff

1
Mix pumpkin, cool whip, spice, vanilla & powdered sugar together with a electric mixer. Place in serving dish. Sprinkle with graham cracker mixture (optional) Place in fridge for a few hours to let flavors blend.

2
Serve with dippers. Store leftovers in fridge.
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pumpkin fluff

Ingredients For pumpkin fluff

How To Make pumpkin fluff

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