Pumpkin Dump Cake

Recipe Rating:
 2 Ratings
Serves: 12-16
Prep Time:
Cook Time:
Cooking Method: Bake


1 can(s) 29 ounce pumpkin
3 eggs
1/2 c brown sugar, firmly packed
1/2 c white sugar
1 can(s) 12 ounce evaporated milk
1 tsp cinnamon
1/2 tsp salt
1 pkg spice cake mix
1 c chopped pecans
1 c butter, melted
1/2 tsp ginger (optional)
1/4 tsp cloves (optonal)

The Cook

Anita Hoffman Recipe
Lightly Salted
Holland, PA (pop. 115,583)
Member Since Nov 2011
Anita's notes for this recipe:
Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!
Make it Your Way...

Personalize This


In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.
Pour into a greased 9 X 13 inch pan.
Sprinkle dry cake mix evenly over the pumpkin filling.
Drizzle melted butter over everything, making sure all the dry cake mix is covered.
Sprinkle pecans over everything.
Bake at 350 degrees for 50-60 minutes. Cool on wire rack.
Serve with whipped cream or ice cream.

About this Recipe


1-5 of 6 comments

Showing OLDEST First
(Switch to Newest First)
user Sandy Mika mikasldy - Sep 25, 2012
wow this sounds terrific, I've done the cherry dump cake but never a pumpkin one, will be trying very soon 8]
user debbie grass fixenformyluv - Sep 25, 2012
sure sounds like a tasty fall dessert.can't wait to try.
user Anita Hoffman scent4U - Oct 4, 2012
I shared a photo of this recipe. View photo
user susan simons imbossmare - Oct 25, 2012
I tried this Saturday it's very good.
user Anita Hoffman scent4U - Thursday, July 24 at 2:35 PM
I shared a photo of this recipe. View photo

Gift Membership