Pumpkin Dump Cake

Recipe Rating:
 2 Ratings
Serves: 12-16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) 29 ounce pumpkin
3 eggs
1/2 c brown sugar, firmly packed
1/2 c white sugar
1 can(s) 12 ounce evaporated milk
1 tsp cinnamon
1/2 tsp salt
1 pkg spice cake mix
1 c chopped pecans
1 c butter, melted
1/2 tsp ginger (optional)
1/4 tsp cloves (optonal)

The Cook

Anita Hoffman Recipe
x1
Lightly Salted
Holland, PA (pop. 115,583)
scent4U
Member Since Nov 2011
Anita's notes for this recipe:
Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!
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Directions

1
In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.
2
Pour into a greased 9 X 13 inch pan.
3
Sprinkle dry cake mix evenly over the pumpkin filling.
4
Drizzle melted butter over everything, making sure all the dry cake mix is covered.
5
Sprinkle pecans over everything.
6
Bake at 350 degrees for 50-60 minutes. Cool on wire rack.
Serve with whipped cream or ice cream.

About this Recipe

Comments

1-5 of 6 comments

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user Sandy Mika mikasldy - Sep 25, 2012
wow this sounds terrific, I've done the cherry dump cake but never a pumpkin one, will be trying very soon 8]
user debbie grass fixenformyluv - Sep 25, 2012
sure sounds like a tasty fall dessert.can't wait to try.
user Anita Hoffman scent4U - Oct 4, 2012
I shared a photo of this recipe. View photo
user susan simons imbossmare - Oct 25, 2012
I tried this Saturday it's very good.
user Anita Hoffman scent4U - Thursday, July 24 at 2:35 PM
I shared a photo of this recipe. View photo

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