Anita's StorySpiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!
Photo adapted from Kenword.
29 ounce pumpkin
brown sugar, firmly packed
12 ounce evaporated milk
spice cake mix
1In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.
2Pour into a greased 9 X 13 inch pan.
3Sprinkle dry cake mix evenly over the pumpkin filling.
4Drizzle melted butter over everything, making sure all the dry cake mix is covered.
5Sprinkle pecans over everything.
6Bake at 350 degrees for 50-60 minutes. Cool on wire rack.
Serve with whipped cream or ice cream.