Pumpkin Dump Cake

Anita Hoffman

By
@scent4U

Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!
Photo adapted from Kenword.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
29 ounce pumpkin
3
eggs
1/2 c
brown sugar, firmly packed
1/2 c
white sugar
1 can(s)
12 ounce evaporated milk
1 tsp
cinnamon
1/2 tsp
salt
1 pkg
spice cake mix
1-1/2 c
chopped pecans
1 c
butter, melted
1/2 tsp
ginger (optional)
1/4 tsp
cloves (optonal)

Step-By-Step

1In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.

2Pour into a greased 9 X 13 inch pan.

3Sprinkle dry cake mix evenly over the pumpkin filling.

4Drizzle melted butter over everything, making sure all the dry cake mix is covered.

5Sprinkle pecans over everything.

6Bake at 350 degrees for 50-60 minutes. Cool on wire rack.
Serve with whipped cream or ice cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American