Pumpkin Dump Cake
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| Recipe Rating: | |
| Category: | Other Desserts |
| Serves: | 12-16 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 can(s) | 29 ounce pumpkin |
| 3 | eggs |
| 1/2 c | brown sugar, firmly packed |
| 1/2 c | white sugar |
| 1 can(s) | 12 ounce evaporated milk |
| 1 tsp | cinnamon |
| 1/2 tsp | salt |
| 1 pkg | spice cake mix |
| 1 c | chopped pecans |
| 1 c | butter, melted |
Pinched by tickledpink1, and 201 more.
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Anita HoffmanLightly SaltedHolland, PA (pop. 269,539)scent4UMember Since Nov 2011Anita's Notes:
Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!
Directions
In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon and salt.Pour into a greased 9 X 13 inch pan.Sprinkle dry cake mix evenly over the pumpkin filling.Drizzle melted butter over everything, making sure all the dry cake mix is covered.Sprinkle pecans over everything.Bake at 350 degrees for 50-60 minutes. Cool on wire rack.
Serve with whipped cream or ice cream.
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