Pumpkin Dump Cake
|1 can(s)||29 ounce pumpkin|
|1/2 c||brown sugar, firmly packed|
|1/2 c||white sugar|
|1 can(s)||12 ounce evaporated milk|
|1 pkg||spice cake mix|
|1 c||chopped pecans|
|1 c||butter, melted|
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DirectionsIn a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon and salt.Pour into a greased 9 X 13 inch pan.Sprinkle dry cake mix evenly over the pumpkin filling.Drizzle melted butter over everything, making sure all the dry cake mix is covered.Sprinkle pecans over everything.Bake at 350 degrees for 50-60 minutes. Cool on wire rack.
Serve with whipped cream or ice cream.