Pumpkin Cake

Cyndy Ingle

By
@LUVCOOKN52

I got this recipe from a family friend. I got to sample it in March 2011 & loved it. I made it for the first time in April 2011 & it turned out yummy & easy to prepare. If you like pumpkin this is a must to try.


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
yellow cake mix (reserve 3/4-1 c.)
1/3 c
margarine, melted
1
egg, slightly beaten

FILLING

1 lg can(s)
pumpkin
3
eggs
1/2 tsp
salt
1/2 c
brown sugar
1/4 c
white sugar
2/3 c
evaporated milk
1/1/2 tsp
cinnamon
nutmeg & pumpkin pie spice (optional)

Directions Step-By-Step

1
Combine first three ingredients. Press into 9"x13" pan (greased & floured).
2
Mix together pumpkin, eggs, salt, brown sugar, white sugar, evaporated milk & cinnamon (spices). Pour pumpkin mixture over cake (crust) mixture.
3
To reserve dry mixture, add 1/2 c. sugar (brown preferrably), 1/2 stick margarine (less can be used). Mix till crumbly. Sprinkle over cake. Bake at 350 degrees, 55 minutes or till knife comes out clean.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American