Pumpkin Bars w Cream Cheese Icing
By Linda Stevens bittygirl51
Back in the late 70's in North Dakota when I was selling Home Interiors & Gifts, I held a decorating show for a lady who served these. Normally, I didn't eat the dessert that my hostesses were serving, but THIS TIME, I couldn't resist that spicy aroma of the cinnamon, pumpkin and ginger! I asked her for the recipe and the rest is history! It makes a large sheet cake pan worth. Unless they are made for a family gathering, I usually cut them up, once frosted and freeze them! They freeze well!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Add 1 t. vanilla and cold milk as needed until icing is spreadable. I use a hand mixer to blend my icing.
I like to chop up some pecans or walnuts and sprinkle on the top of my icing. Some like to actually blend the nuts into the icing. It's up to you!