Puerto Rican Flan

Marissa Greathouse-Caraballo

By
@sweetandsassy

My hubbie makes this treat for me at least once a week. I love it...and you will too!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
carnation milk
1 can(s)
sweetened condensed milk
1 c
sugar
2 tsp
vanilla extract
8
egg yolks

FOR CARAMEL:

1 c
sugar
1/2 c
water
2
small round pans
1
large lasagna pan

Directions Step-By-Step

1
Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
add vanilla
add both cans of milk
mix till everything is mixed (do not over mix)
boil water and sugar till lightly brown
add caramel to the baking pan just enough to cover the bottom of pan
add flan mixture into pans
bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Latin American
Hashtags: #Flan, #Latin