Puerto Rican Flan Cheesecake
cream cheese (softened)
cream of coconut
pure vanilla extract
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
2in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
3place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.
About this Recipe
Course/Dish: Other Desserts
benelisa cotto chefbeni - Nov 21, 2012
I shared a photo of this recipe.
Tammy Todd ttodd4jesus - Nov 22, 2012
I love flan and I love cream cheese. This sounds delish! Thanks for sharing it!
Tami Conklin WhiteWolf68 - Nov 22, 2012
Great Recipe ♥ Pinched
Susan Feliciano frenchtutor - Nov 24, 2012
Chef Beni - how long do you bake the cheesecake in the water bath? I notice you say to let it set at room temp for one hour, but do you also bake for 1 hour first?
I really want to try this. My husband is Puerto Rican and talks about loving Flan as a child. He says it's hard to find good flan here in Tennessee. I thought the cheesecake recipe sounded easy to do.
benelisa cotto chefbeni - Nov 25, 2012
i apologize ladies,i had the timing and temp wrong.i have corrected it.thank you for your interest in this dish..i hope you enjoy it!happy holidays!