Praline Filling Recipe

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Praline Filling

Carole F

By
@BakersQueen

#2 of the 5 fillings I am posting..


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Ingredients

1 c
unsalted butter, softened
8
egg yolks
2 c
brown sugar, packed
1/4 tsp
salt
1/4 tsp
maple flavoring
2 c
pecans, finely chopped

Directions Step-By-Step

1
Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
2
Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top.

This recipe makes 2 and 2/3 cup of filling.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy