Praline Crescent Dessert

Jamallah Bergman

By
@pmyodb1

Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.


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Rating:

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Serves:

8

Ingredients

1/3 c
margarine or butter
1/2 c
brown sugar, firmly packed
3 Tbsp
dairy sour cream
1 c
crisp rice cereal
1/2 c
chopped pecan or nuts
1/2 c
coconut
1 can(s)
refrigerated crescent rolls
1 pkg
cream cheese, room temperature (3oz)
2 Tbsp
powdered sugar
whipping cream, whipped, if desired

Directions Step-By-Step

1
Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.
2
Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy