Recipe Rating:
 1 Rating
Serves: MAKES 18
Prep Time:
Cook Time:


1 box yellow cake mix
1 box small pistachio pudding
4 eggs
1/2 c vegetable oil
1 c sour cream
3/4 c chopped walnuts or pecans
1/4 c brown sugar
1 Tbsp cinnamon

The Cook

Pam Praner Recipe
Lightly Salted
Deerfield, IL (pop. 18,225)
Member Since Nov 2011
Pam's notes for this recipe:
I make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).
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Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping.
Bake 30 minutes, let cool and enjoy!

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user Shelley Simpson Shellasim - Dec 28, 2011
Can not wait to try these!! =)
user Carol Junkins CarolAJ - Sep 1, 2012
I have been looking for a recipe for these, they sell them at a local supermarket here but have never seen a recipe to make them ourselves, I love em! But I am surprised they don't have pistachio nut in them, I know that there are some in the pudding though. Will save and try them, and I thank you for posting this recipe too !!!
user Pam Praner jibber52 - Sep 2, 2012
We were talking about the same thing using pistachio nuts. I will be making these next week for my sons birthday and we have decided we are going to grind up some pistachios and use them instead, I am sure they will have the same good taste.

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