PISTACHIO NUT MUFFINS

Pam Praner Recipe

By Pam Praner jibber52

I make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).


Recipe Rating:
 1 Rating
Serves:
MAKES 18
Prep Time:
Cook Time:

Ingredients

1 box
yellow cake mix
1 box
small pistachio pudding
4
eggs
1/2 c
vegetable oil
1 c
sour cream
FILLING & TOPPING
3/4 c
chopped walnuts or pecans
1/4 c
brown sugar
1 Tbsp
cinnamon

Directions

1
Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping.
Bake 30 minutes, let cool and enjoy!