Pam Praner Recipe

PISTACHIO NUT MUFFINS

By Pam Praner jibber52


Recipe Rating:
Serves:
MAKES 18
Prep Time:
Cook Time:

Pam's Story

I make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).

Ingredients

1 box
yellow cake mix
1 box
small pistachio pudding
4
eggs
1/2 c
vegetable oil
1 c
sour cream
FILLING & TOPPING
3/4 c
chopped walnuts or pecans
1/4 c
brown sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping.
Bake 30 minutes, let cool and enjoy!

About this Recipe

Course/Dish: Other Desserts


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4 Comments

user
Pam Praner jibber52
Sep 2, 2012
We were talking about the same thing using pistachio nuts. I will be making these next week for my sons birthday and we have decided we are going to grind up some pistachios and use them instead, I am sure they will have the same good taste.
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Carol Junkins CarolAJ
Sep 1, 2012
I have been looking for a recipe for these, they sell them at a local supermarket here but have never seen a recipe to make them ourselves, I love em! But I am surprised they don't have pistachio nut in them, I know that there are some in the pudding though. Will save and try them, and I thank you for posting this recipe too !!!
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Shelley Simpson Shellasim
Dec 28, 2011
Can not wait to try these!! =)