Pam's StoryI make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).
yellow cake mix
small pistachio pudding
FILLING & TOPPING
chopped walnuts or pecans
1Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping.
Bake 30 minutes, let cool and enjoy!
About this Recipe
Course/Dish: Other Desserts