No Photo

Have you made this?

 Share your own photo!

PISTACHIO NUT MUFFINS


Pam Praner Recipe

By Pam Praner
jibber52


I make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).

pinch tips: How to Melt Chocolate


Rating:
Serves:
MAKES 18
Prep:
20 Min
Cook:
30 Min

Ingredients

1 box
yellow cake mix
1 box
small pistachio pudding
4
eggs
1/2 c
vegetable oil
1 c
sour cream

FILLING & TOPPING

3/4 c
chopped walnuts or pecans
1/4 c
brown sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping.
Bake 30 minutes, let cool and enjoy!

About this Recipe

Course/Dish: Other Desserts