Pistachio Bread Recipe

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Pistachio Bread

Stephanie Dodd

By
@skeen

I used to make this for the holidays and had misplaced the recipe. I am so glad to have found it as it is very tasty and moist.


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box
yellow cake mix (do not use cake with pudding in the mix)
1 box
instant pistachio pudding (small)
4
eggs
1/4 c
water
1/4 c
oil
1 c
sour cream
1 c
sugar
1/3 c
pecans, chopped
1 tsp
cinnamon

Directions Step-By-Step

1
Beat together cake mix, pudding, eggs, water, oil, and sour cream. Pour 1/3 of the batter in a greased loaf pan. Mix sugar, nuts and cinnamon together in a separate bowl. Alternate layers of batter with layers of cinnamon mixture (3 each); ending with cinnamon mixture as top layer. Bake at 350 degrees for 40 - 55 minutes or until toothpick inserted in center comes out clean. ENJOY!!!

About this Recipe

Course/Dish: Other Desserts