Pink Fluff

Joyce Lowery

By
@jlowery55

A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8 oz
cool whip
8 oz
cream cheese, softened
1 c
pecans, chopped
1 can(s)
crushed pineapple, drained
1 c
boiling water
1 box
raspberry jello

Directions Step-By-Step

1
Dissolve jello in boiling water and place in refrigerator.
2
When jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork.
3
Fold in cool whip and stir in the nuts. Chill until serving time. Best if chilled overnight.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern